Tonight was a quick meal of spaghetti:
-a jar of organic marinara
-add some sauteed onions, mushrooms, pepper and zucchini
and garlic bread
-organic whole grain bread, brushed with olive oil and fresh garlic and baked
Dessert was organic strawberries sliced with whipped coconut cream. Amazing! No dairy like whipped cream and no nastiness like non-dairy whipped toppings.
Whipped Coconut Cream
1 - 2 T. sweetener (powdered sugar, maple syrup, agave, natural cane sugar)
1/2 tsp. pure vanilla extract
Chill the can of coconut milk in the fridge overnight (or at least 8 hours)
Flip the chilled can upside down and open. Pour off the coconut water (save for smoothies) and scoop the solid coconut milk into a chilled bowl.
Add the sweetener and vanilla and beat with a hand mixer until fluffy. Cover the bowl and return to the fridge if needed to chill and firm. Delicious!!!!